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Specifications
Blue M Safety Ovens <<Go
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CSP Safety Ovens
Operating
Range
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Temperature
range
+10C above ambient to +343C (+650F)
Temperature uniformity
1.5% of setpoint after stabilization with exhaust
Control accuracy
0.25% of setpoint |
| Physical
parameter |
Single
oven configuation
(horizontal airflow) |
Single
oven configuation
(vertical airflow) |
Stacked
oven configuation
(vertical airflow) |
Work space dimensions
W x D x H inches (mm) |
18.9 x 15 x 18
(480 x 381 x 457.2) |
18 x 15 x 18.9
(457.2 x 381 x 480) |
18 x 15 x 18.9
(457.2 x 381 x 480) |
| # of work spaces |
One (1) |
One (1) |
Two (2) |
Work space volume
cu. ft. (liters) |
3.0
(85) |
3.0
(85 |
6.0
(170) total |
Overall dimensions
W x D x H inches (mm) |
31 x 35 x 50
(787.4 x 889 x 270) |
45 x 35 x 40
(1143 x 889 x 102) |
45 x 35 x 71
(1143 x 889 x 1803.4) |
| Machine footprint |
7.5 sq. ft. |
10.9 sq. ft. |
10.9 sq. ft. |
Machine weight
Lbs. (kg) |
300
(136.4) |
300
(136.4) |
600
(272.8) |
| Floor load |
40 lbs/sq-ft |
27.5 lbs/sq-ft |
55 lbs/sq-ft |
| Electrical Service |
Maximum
current draw
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Single oven configuation/
Line current heating capacity |
Stacked oven configuation/
Line current heating capacity |
| 208 V/1 ph/60 Hz |
30 amperes / 5.3 kW |
60 amperes / 2 x 5.3 kW |
| 240 V/1 ph/60 Hz |
34 amperes / 7 kW |
68 amperes / 2 x 7 kW |
Options
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- Promaster I profiling controller with digital communications
- Nickel plated or stainless steel shelves
- Digital process timer
- Circular chart recorder
- Floor stand
- Fused power disconnect mounted on unit
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